34 replies to this topic

[Jewbert]

I just ate some delectable cheese and I wanted to ask you fine people of Codex what your favorites are!

I bought some Muenster not too long ago and I am liking it. I think my favorite is feta && -definitely- on pizza.

(I would make a poll but not feeling like it. )

Any suggestions on some 'not so common' kinds to try?

[DoraB]

Muenster is delicious! I bought a horseradish cheese that was really good too.

[Jewbert]

Muenster is reminding me of another cheese that I've had before. . not sure what, though.
I forgot about pepper jack!

Horseradish cheese?! Is it spicy?

[Soak]

I'm fond of a good feta, but parmesan and nice cheddars are probably my favourites, I use them often with cooking and baking.

I can't really comment on just plain eating cheeses because I don't eat cheese by itself.

[Jewbert]

If I cooked more, I know I would use a bunch of cheese... like add it to bread and stuff.
I love when Domino's is generous with the feta.

[trizzle]

Feta and gooey goats' cheeses are always nice but I love a bit of Manchego and Edam. Seriously strong cheddar's up there too

[Harleenz]

Blue cheese is amazing on pizza! I don't think I could eat it by itself though :3

[Melchoire]

Feta, I put that shit on everything. Salads, sandwiches, pizzas, sometimes I just break of a chunk and nibble on it.

[Georgina]

Feta is a pussy cheese.

you guys need to get your hands on some hardcore blue cheeses!! omnomnom.

Also hi5 trizzle for the goats cheese!

[Nymh]

Muenster and goats cheese are my favorites. I also loooove bleu cheese nomnomnom. I'm not a huge fan of supersharp cheddars or cheeses that are dry tasting. Funny I was actually thinking the other day about stopping by the cheese house to pick up some new ones that I haven't tried before, so I hope people post more fun and new cheeses in here

[Jewbert]

The only time I have had blue cheese is a little on a salad or blue cheese dressing. I picked up a piece in Rouses and then my hands smelled awful. It's kind of intimidating. >_<
I've never heard of Manchego and Edam.

[Melchoire]

Feta is a pussy cheese.

you guys need to get your hands on some hardcore blue cheeses!! omnomnom.

Also hi5 trizzle for the goats cheese!

Blue cheese sauce is the shit when you drizzle it on your pizza...

[Turnip]

ASH HERE you know how I'm a British perrrrrrrson and everything

CHEDDAR > *

that is all

(Ok Turnip here again! I haven't really explored all the different cheese yet! But pepper jack is tasty!!~ ♥)

[Mishatu]

I like Muenster and Provolone Ricotta is a bit bland, though.

[Bone]

Piave, Pleasant Ridge Reserve, Cabot cheddar, and mezzo secco.


brb eating all of the cheese

[Nymh]

ASH HERE you know how I'm a British perrrrrrrson and everything

CHEDDAR > *

that is all

(Ok Turnip here again! I haven't really explored all the different cheese yet! But pepper jack is tasty!!~ ♥)

Ash! Yay I don't think he's ever said anything here before has he?

Also on topic, does cottage cheese count? I love cottage cheese so much

[Bone]

somehow I forgot about Detroit Street Brick...ungh

Edited by Bone, 04 May 2012 - 08:00 PM.

[Jewbert]

Bone, the only thing I am familiar with in your post is the word cheddar, lol.

Also on topic, does cottage cheese count? I love cottage cheese so much

NEVER had cottage cheese! That I can remember, anyways.
Looks like I got some shopping to do!!

[Trichomes]

One of the best cheeses I've ever eaten is white stilton with cranberry, but I haven't gotten my hands on any in quite some time.

I generally like sharp or salty cheese. I want to enjoy goat cheese and blue cheese, but I don't.

Edited by Trichomes, 04 May 2012 - 08:59 PM.

[kitiara]

I love goat cheese!
You guys should try Spanish cheese if you ever get the chance, we have some awesome types!

[Nymh]

I went to the local cheese house today and I am so happy! I picked up some honey goat cheese which is absolutely amazing

I also got some Gruyére which I am very eager to try with some white wine.

[lackofaith]

Swiss, Mozza, and Brie.
Ricotta too..but apparently it's not technically a cheese
Care Bear don't care. Lasagna isn't the same without it.

[trizzle]

I went to the local cheese house today and I am so happy! I picked up some honey goat cheese which is absolutely amazing

I also got some Gruyére which I am very eager to try with some white wine.

Oooh lucky! Gruyere is freaking delicious, especially melted in a croissant with ham *drools*

[Jewbert]

This Gruyere sounds good. I may have to give it a try. I had some feta cheese on an eggplant sandwich at a Middle Eastern restaurant the other day and it was sooo delicious. Ah!

[ashna]

ewwww i hate stinky cheese!
i like mozzarella, feta, bulgarian, and all kinds of cheddar