Cheese please, Louise. *squeeze*
#26
Posted 19 February 2008 - 04:41 PM
All I can say.
#27
Posted 19 February 2008 - 06:24 PM
Or just some Applewood smoked cheddar
#28
Posted 19 February 2008 - 06:25 PM
#29
Posted 19 February 2008 - 06:57 PM
#30
Posted 19 February 2008 - 07:03 PM
I must say, I do like the sliced stuff. I could eat my way through a twenty-pack easy as pie
This appears to be a male thing! A few days ago, I asked my teacher why he liked cheese so much (He got eccstatic from getting crackers + cheese) and he merely stared. We eventually entered a conversation about cheese: our main point was we could go a month without meat, but not a month without cheese. Meanwhile, many of the females in our class shared looks of amazement, astonishment, and disbelief. Go figure.
#31
Posted 19 February 2008 - 07:03 PM
#32
Posted 19 February 2008 - 07:13 PM
Hey, it isn't just a male thing.
I love cheese. LOVE IT.
#33
Posted 19 February 2008 - 07:15 PM
I love cheese. LOVE IT.
Rotten milk FTW. I wonder if our taste buds could be altered? Then, we could eat all healthy and it would still tastyphoxette good!
#34
Posted 19 February 2008 - 07:16 PM
I love cheese. LOVE IT.
Who doesn't?
#35
Posted 19 February 2008 - 07:17 PM
#36
Posted 19 February 2008 - 07:22 PM
So you have some on your person RIGHT NOW?
#37
Posted 19 February 2008 - 07:23 PM
Lol.
<3
I don't know if I'd really want my taste buds altered... Could it make everything I eat taste the same? Wouldn't that get bland after a while...?
I mean, sure it's fun to have everything taste like cake for a while... but about a week later you'll be sick of it.
Bah, who'm I kidding? You never get tired of cake and/or cheese. XD
#38
Posted 19 February 2008 - 07:29 PM
You're a right bastard, know that? Just because you don't have heat indoors, doesn't mean my house is also the temperature of a refridgerator.
#39
Posted 19 February 2008 - 08:22 PM
<3
I don't know if I'd really want my taste buds altered... Could it make everything I eat taste the same? Wouldn't that get bland after a while...?
I mean, sure it's fun to have everything taste like cake for a while... but about a week later you'll be sick of it.
Bah, who'm I kidding? You never get tired of cake and/or cheese. XD
Portable taste bud-ifier?
I can picture a commercial for it now....and tons of activists saying something about how this is just taking away God's gift of taste.
P.S: I just noticed: I'm one of the first 3,000 members or so, but even then, I have less posts than many of the newcomers. I also made this account several weeks after browsing without an account. Could I have been in the first 1,000?
Edited by Naraf, 19 February 2008 - 08:23 PM.
#40
Posted 19 February 2008 - 10:23 PM
Blue cheese looks really nasty, and only the French would be able to come up with something like that.
#41
Posted 19 February 2008 - 11:37 PM
Personally, I couldn't do a month without either
Or just some Applewood smoked cheddar
Halloumi is weird cheese.
It's melted then reset before it's sold.
Blue cheese looks really nasty, and only the French would be able to come up with something like that.
You're such a shallow cheese-judger.
Judge by the taste, not the looks!
#42
Posted 19 February 2008 - 11:38 PM
Blue cheese looks really nasty, and only the French would be able to come up with something like that.
Yeah. Damn French!! :
Is american = chedder?
#43
Posted 19 February 2008 - 11:40 PM
Is american = chedder?
American cheese is the heavily processed, plasticky stuff.
I'm not sure what the base cheese it though, so it might be made -from- cheddar.
#44
Posted 19 February 2008 - 11:44 PM
I'm not sure what the base cheese it though, so it might be made -from- cheddar.
Base cheese.
I don't think we have American cheese here, or at least they don't call it that.
#45
Posted 19 February 2008 - 11:46 PM
I don't think we have American cheese here, or at least they don't call it that.
It might just be called processed cheese...
It's the stuff they sell in slices to go on cheeseburgers.
#46
Posted 20 February 2008 - 12:23 AM
I'm not sure what the base cheese it though, so it might be made -from- cheddar.
Is american cheese the yellow one? I'm so unsure on my cheeses .
#47
Posted 20 February 2008 - 12:24 AM
Is american cheese the yellow one? I'm so unsure on my cheeses .
Most cheeses are generally yellow...
I feel a picture may be required:
#48
Posted 20 February 2008 - 12:25 AM
It's the stuff they sell in slices to go on cheeseburgers.
Oh, yeah, they sell those here but they are just "single slices" or "singles" or w/e. Doesn't say the kind of cheese on it other than 'cheddar'.
I feel a picture may be required:
Aw crap, now you made me hungry for cheese. Damnit, I seriously have a huge craving for cheese now.
#49
Posted 20 February 2008 - 12:27 AM
Aw crap, now you made me hungry for cheese. Damnit, I seriously have a huge craving for cheese now.
Yarr, cheese singles. That be them.
Laser Wave says they're yummy in between two digestive biscuits, to make a sandwichy thing.
#50
Posted 20 February 2008 - 12:31 AM
Laser Wave says they're yummy in between two digestive biscuits, to make a sandwichy thing.
Well you can hardly eat them as real food...
4 user(s) are reading this topic
0 members, 4 guests, 0 anonymous users