storing pizza.
#1
Posted 24 February 2010 - 06:59 PM
#2
Posted 24 February 2010 - 07:00 PM
#3
Posted 24 February 2010 - 07:19 PM
I wouldn't leave it out more than that though.
#4
Posted 24 February 2010 - 07:21 PM
it gets really stale though
but it's okay once you heat it up anyway.
#5
Posted 24 February 2010 - 07:24 PM
Thats 14 hours which is a helluva long time to leave something out. If its greasy pizza (like most pizza) then the grease will seperate on top and possibly spoil depending on actual temperatures. Not too mention the pizza will get stale. Gross.
#6
Posted 24 February 2010 - 07:26 PM
that shits dirty man. it'd be all crusty
#7
Posted 24 February 2010 - 07:32 PM
#8
Posted 24 February 2010 - 07:36 PM
#9
Posted 24 February 2010 - 07:46 PM
#10
Posted 24 February 2010 - 08:09 PM
I've done it plenty of times and I haven't died once yet.
I've only died once, but that was an unrelated event. Pizza will remain pizza until it becomes fuzzy pizza.
#11
Posted 24 February 2010 - 08:13 PM
I've only died once, but that was an unrelated event. Pizza will remain pizza until it becomes fuzzy pizza.
What are you?
A Cat!?
#12
Posted 24 February 2010 - 08:17 PM
Ewww, seriously guys?
Thats 14 hours which is a helluva long time to leave something out. If its greasy pizza (like most pizza) then the grease will seperate on top and possibly spoil depending on actual temperatures. Not too mention the pizza will get stale. Gross.
Why so paranoid? Nothing bad will happen to it as long as it's covered up.fuckkkk no.
that shits dirty man. it'd be all crusty
#13
Posted 24 February 2010 - 08:18 PM
What are you?
A Cat!?
Nah.... Just a REALLY awesome person :3
#14
Posted 24 February 2010 - 08:27 PM
in my mind anyway
#15
Posted 24 February 2010 - 08:28 PM
^ It's not paranoia it's being safe. He could still throw the pizza in the fridge and eat it the next day no problem but he's just leaving it out on the bench. That's how bacteria gets in that shit and then you go stuffing it down your gob. Take some hospitality classes man, you learn that shit.
#16
Posted 24 February 2010 - 08:34 PM
And I guess if you could you might as well. But if you do forget for some reason or have no room in your fridge, then it should be fine.
But if you can, why not?
#17
Posted 24 February 2010 - 08:47 PM
I dunno. I'd still consider not eating it even if It was left out for a while.
#18
Posted 24 February 2010 - 08:51 PM
I meant bench as in a kitchen bench. Maybe you have a different word for it where you live.
I dunno. I'd still consider not eating it even if It was left out for a while.
Where are you FROM?? You have so much pink!
#19
Posted 24 February 2010 - 08:52 PM
You must not eat a lot of Green then, seeing as that is left out in Markets attracting germs and getting fondled by the hands of curious customers.I dunno. I'd still consider not eating it even if It was left out for a while.
#20
Posted 24 February 2010 - 08:56 PM
#21
Posted 24 February 2010 - 08:57 PM
Elindoril - You've replied to two of my posts today and both have been mild trolling attempts. And that's different all together. It's not a warmed up food that's been cooled down & left to sit. It's been pulled out of the ground / off of trees straight to markets / food stores [basically]. Yes, people touch them. Who buys it and puts it straight in their fucking mouth though? You go home and wash the shit before consumption.
#22
Posted 24 February 2010 - 09:05 PM
You must not eat a lot of Green then, seeing as that is left out in Markets attracting germs and getting fondled by the hands of curious customers.
Thats how alot of people get sick (and sometimes die) in India and Mexico and other places that have open food markets.
#23
Posted 24 February 2010 - 09:15 PM
It's highly coincidental that I've replied to multiple posts made by you, it's just what you say that get me to reply. Also, there are a lot of people that buy it and eat it straight away, they are hungry and want to eat something while they are there, but they are fine anyways, and people who pick fruit off a tree and eat it right there don't end up sick, that's why we have an immune system to begin with.Elindoril - You've replied to two of my posts today and both have been mild trolling attempts. And that's different all together. It's not a warmed up food that's been cooled down & left to sit. It's been pulled out of the ground / off of trees straight to markets / food stores [basically]. Yes, people touch them. Who buys it and puts it straight in their fucking mouth though? You go home and wash the shit before consumption.
#24
Posted 24 February 2010 - 09:21 PM
#25
Posted 24 February 2010 - 09:26 PM
No, but we don't to be extreme about the food we eat, it doesn't have to be 100 clean and germ free all the time before we consume it.So you're saying because we have an immune-system we should cut the precautionary measures?
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